Bread & Butter Chardonnay

This Chardonnay opens with rich FALSEtes of vanilla bean and almond husk, reminiscent of a decadent crème brûlée. The creamy FALSEtes are balanced by a soft minerality and a hint of tropical fruit. Those creamy FALSEtes continue to your palate where they are joined with bright acidity and well-integrated oak that leads into a long, creamy finish.

Aromas of vanilla, almond husk and pineapple with flavors of crème brûlée, citrus, and toasted oak.

Baked chicken, creamy pastas or soups, squash and winter vegetables