Pepe Yllera Ribera

For Ribera enthusiasts and for those who are just getting acquainted with the world of wine. Tribute to the founder and younger brother of the Yllera family. Elaborated with the advice of the French winemaker Jean Claude Berrouet.

It has a brilliant cherry red colour with intense blue – purple glints. Powerful on the nose with a great variety of red and forest fruit aromas (vanilla, liquorice…) and balsamic (eucalyptus) given by the great wood. Liquorice, cedar and smoke aromas, typical of Cabernet Sauvignon variety.

It is soft in the mouth, with a silky, sweet and nice acidity which makes it very fresh, with a long finish and an aftertaste reminiscent of berries and vanilla.

Perfect with any kind of meat, especially with Iberian hams and sausages, white and red meat, roast lamb, game meat (hare, partridge) stew, cured
cheeses and semi-soft cheese.